10 Life Saving Reasons to Stop Microwaving Your Food!

Prepared By: William P. Kopp A. R. E. C.. Research Operations
Ten Reasons to Throw out your Microwave Oven From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the  microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:
1). Continually eating food processed from a microwave oven causes long term – permanent – brain damage by “shorting out” electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food..
3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America .
8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
Have you tossed out your microwave oven yet?  After you throw out your microwave you can use a toaster oven as a replacement. It works well for most and is nearly as quick.  The use of artificial microwave transmissions for subliminal psychological control, a.k.a. “brainwashing”, has also been proven. We’re attempting to obtain copies of the 1970′s Russian research documents and results written by Drs. Luria and Perov specifying their clinical experiments in this area.

Thanks to an eagle-eyed Reader, it turns out that this article regarding a study about the possible harm that microwaving does to us and plants may not be true.

Snopes says they did their own study to verify these findings and they have proven that the claims in the report is false.  For more information on the Snopes study please visit:

http://www.snopes.com/science/microwave/plants.asp

But there are many other sources out there with opposing viewpoints, such as the Museum of Hoaxes:

http://www.museumofhoaxes.com/hoax/weblog/comments/4108/

And, on this subject I have a story to share with you.

The house I live in was originally purchased new by a couple who lived here a total of 5 years.  The house is over 30 years old now, and came with new (then) appliances, which included a microwave manufactured in the late 1970’s.

The wife came down with cancer and died, and the husband sold the house.

My husband and I lived here for 15 years, using the original appliances, and he also died of liver cancer.

The thing that struck me about the article I shared and what made it ‘ring true’ for me was the fact that my cats would always caution me about the microwave.  They’d leave the vicinity anytime either of us would use it, and act very upset.

TuffyTiger would tell me that the energy disturbance around that machine was ‘not good’ and it worried her a lot.  She encouraged me to stay away from it, or at least leave the kitchen completely.  She even mapped out for me the area of concern which extended about 30 feet, sometimes more.

I’ve since replaced that old microwave with a new, younger model, but rarely use it anymore.

Are the connections with the health problems here and our ancient microwave merely a coincidence?  Maybe.  There are other factors involved here for sure, because these are complex issues.

After consideration and introspection to find my own inner Guidance, I do find that there is a grain of truth to this, even if the actual experiment was somehow flawed.  You have to decide what you believe yourself.

The lesson learned is this:  Don’t automatically assume something is true – or false – until you do your own research and investigation.  You should be skeptical, but not so closed minded that you don’t consider things honestly – and not so open minded that your brains fall out either!

So what you need to know is that this issue has been controversial for many years.  The skeptic sites findings may also be in error, depending on their point of view.  Not all research studies are valid, and the ones I question the most are the ones that are funded by a company who benefits from getting the ‘right answer’, or discrediting a study.

There is a lot of conflicting information and disinformation out there based on various skeptic’s and researchers (and corporate) viewpoints and what they wish to prove or disprove.  Also, we always have to question the results of sponsored/funded research studies.

For me, I’m planning on replacing my microwave.  And I may do that plant experiment myself!  Let me know if you decide to try it too, ok?

Many blessings,

Val

Original Post

A health conscious friend cared enough about me to forward this report/article to me.  My thanks to her!  I’d like to share it with you.

Prepared By: William P. Kopp A. R. E. C.. Research Operations

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the  microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:

1). Continually eating food processed from a microwave oven causes long term – permanent – brain damage by “shorting out” electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food..

3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America .

8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

Plants watered with microwaved waterHere is a picture of a science fair project where a student watered two identical plants with microwaved water and boiled on the stove water.

Have you tossed out your microwave oven yet?  After you throw out your microwave you can use a toaster oven as a replacement. It works well for most and is nearly as quick.

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1 Comment

  • By yodz, February 3, 2011 @ 4:22 am

    to my disappointment, I found this microwaved food myth posted everywhere on the Internet like a hoax perpetrating “scare tactics” My question is, why nobody, on this more-high tech world validated, repeated or conducted the said research? This is a serious claim and food and health regulatory board of every country should verify it!

    My Notes on this: http://www.yodisphere.com/2011/02/eating-microwaved-foods-can-cause.html

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